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These conditions were also favourable to the quality of the tannins. Limited water during ripening accelerated sugar concentration and the breakdown of acids, and increased the grapes' phenolic potential. The sunshine and heat stimulated the fruit aromas of the Cabernets and the concentration of polyphenols in the skins. The last ten days of June gave way to hot and dry summer weather punctuated by some rain in late July and early August. Unfortunately, these cool spring conditions were not favourable to flowering and caused moderate coulure, except in our earliest-ripening terroirs. The rapid warming of the soil at the end of winter led to steady and even budburst, with slow growth.
CHATEAU PICHON LONGUEVILLE 2010 FREE
Cool spring temperatures alleviated the virulence of the mildew, and the year's favourable weather conditions created an environment free from the threat of cryptogamic infection. During the 1980s there were signs of recovery but not at the same speed as with many other properties during this time and certainly nowhere near that of Pichon-Lalande that had prospered enormously under the care of May de Lencquesaing to become one of the first "Super-seconds".Ģ019 was marked by a rainy spring and start to June, followed by a hot, dry summer. His eldest son Bertrand was still young and inexperienced and there was a lack of money for necessary investments leading to a decline in quality of the wines during the 1960s and 1970s. But on the death of Jean Bouteillier in 1961 its reputation began to sink. The reputation of Pichon Baron until the 1960s was superior to that of Pichon Lalande across the road, it was also placed above Pichon Lalande in the Classification of 1855. It is a wine that improves year after year and can age for over 40 years in the cellar. Château Pichon Baron exhibits elegance, intensity and exceptional length on the palate. They require cellaring for at least 10 years.Our Grand Vin Château Pichon Baron, classified as a 2nd Grand Cru Classé in 1855, is made with grapes from the oldest vines on the estate’s historic plots.This quintessential Pauillac offers an intense and profound sensory experience of great complexity.
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The best examples of Pichon-Longueville Baron have layer upon layer of unctuous, vanilla-scented, blackcurrant and cassis fruit, intermingled with cigar box and lead pencil shavings aromas. The second wine is Les Tourelles de Longueville, introduced with the 1986 vintage. The grand vin is Chateau Longueville au Baron de Pichon-Longueville. The Cabernet-dominated Pichon-Longueville Baron is a more muscular, tannic and full-bodied wine than that of its neighbour across the road, Pichon-Longueville Comtesse de Lalande. Pichon-Longueville-Baron’s 73-hectare vineyard (70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, runs adjacent to that of Château Latour and lies on deep gravel beds.
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In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, Suduiraut.ĪXA built a state of the art cuverie and chai at Pichon-Longueville Baron, while, in 2000, Christian Seely took over from Jean-Michel Cazesas as general manager. Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux’s most illustrious “super seconds”.